Press review of Christopher Coutanceau's Establishments in La Rochelle

July 14, 2022
SUD RADIO
C'est qui le Chef ?!
Vincent Ferniot travels around the country and reveals his guests' secrets, inviting us to discover France's finest regions. Today, he welcomes chef Christopher Coutanceau.
Listen to the show
July 10, 2022
FRANCE 3 - POITOU-CHARENTES
Cognac inspired by the sea
Cognac inspired by the sea with an iodized touch was the challenge a winemaker from Charente-Maritime set herself, hand-in-hand with the team from the starred Restaurant Christopher Coutanceau in La Rochelle. The first bottles are ready.
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July 9, 2022
TF1 - QUATRE À TABLE
A traditional seasonal recipe
On the menu: a La Rochelle-style mouclade to start with, followed by mackerel fillets in vinaigrette with crunchy vegetables as the main dish. And, to finish off, the chef proposes a sweet delight to complete the meal that's totally melt-in-the-mouth yet crispy: rhubarb, raspberries and crunchy shortbread.
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July 1, 2022
HUGGY MAGAZINE
48h in La Rochelle
We're whisking you off with us, through this port city that's great to live in and where you can enjoy a wonderful breath of fresh air as you stroll around discovering our can't-miss, best places in La Rochelle. With its friendly atmosphere, the enchanting ocean, Île de Ré on hand and events season-in, season-out, La Rochelle is a must-visit destination that you'll never want to leave.
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July 1, 2022
MONSIEUR MAGAZINE
Fine gastronomy time
Christopher Coutanceau, three-starred chef-fisherman from La Rochelle and his Blancpain Fifty Fathoms, icon of ocean depths.
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July 1, 2022
ART & DÉCORATION
Wind of change
Three-starred chef Christopher Coutanceau opened his marine-themed bistro, the place-to-be, overlooking the ocean, right next-door to his gastronomic restaurant.
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June 24, 2022
LES ECHOS WEEKEND
Focus on Nouvelle-Aquitaine mussels
Christopher Coutanceau, born and bred in La Rochelle, is a passionate chef-fisherman, honoured with a third Michelin star in 2020.
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June 24, 2022
La Côtinière magazine
The Ocean's Seasons
For food lovers and fine gourmets, a trip to La Rochelle-based chef Christopher Coutanceau's restaurant is definitely an experience to go for. The three stars awarded by the Michelin Guide are the assurance of exceptional cuisine focusing on produce from the sea and its seasonality.
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June 24, 2022
Best of Magazine
Christopher Coutanceau: 3-star chef in La Rochelle
The three-star chef and eco-friendly watchdog from La Rochelle, is definitely not giving up in the midst of the catering sector crisis. Christopher Coutanceau rises to all challenges when it comes to his three-star restaurant and his bistro overlooking the ocean.
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June 13, 2022
L'Hôtellerie Restauration
Specialists invite to learn all about the ikejime method in La Rochelle
Ikejime, a Japanese technique for killing fish, now boasts its French association headquartered in La Rochelle. Filière Ikejime intends to offer training courses all along French coastal regions to master this method acclaimed by starred chefs.
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June 8, 2022
Sud-Ouest
Gastronomy: Christopher Coutanceau, chef from La Rochelle, talks about eating better on TV7 and sudouest.fr
La Rochelle-based three-starred chef and advocate of local-food networks Christopher Coutanceau takes part in a get-together on "eating better" with Sud Ouest, TV7 and the Nouvelle-Aquitaine Food Agency.
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June 1, 2022
TheFork
"CHEMIN DE TABLES" podcast "Sustainable fishing - Christopher Coutanceau..."
In this episode of "Chemin de Tables", TheFork meets chef Christopher Coutanceau in his three-star gastronomic restaurant in La Rochelle. He talked to Elisabeth Le Gall and Romane Groleau about his career path, his iodized cuisine and his love for the ocean.
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May 19, 2022
Le Figaro Voyages
La Villa Grand Voile Hotel in La Rochelle: the Figaro's expert opinion
Just a stone's throw from La Concurrence Beach, this intimate, elegant Relais & Château establishment whisks you off into the art of living and the ocean of three-starred chef Christopher Coutanceau and his partner Nicolas Brossard.
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May 16, 2022
Terres de Vins
A journey into the secrets of Michelin three-starred chef Christopher Coutanceau's wine cellars
Three stars but two guys running this legendary establishment in La Rochelle. Behind the cooking range, there's chef-fisherman Christopher Coutanceau and in the dining area, director-sommelier Nicolas Brossard. Wine is forever within reach to exalt, accompany and inspire dishes and spirits also take pride of place in this restaurant set in cognac country.
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March 5, 2022
Europe 1
The list of the best starred chefs' bistros from "Les Bons Vivants"
The greatest starred chefs often open a second establishment, a bistro close by that's more affordable, more relaxed. These spaces are an invitation to discover a more popular, more accessible image of a chef. The columnists from the "Table des Bons Vivants" give you their favourite addresses.
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February 13, 2022
France 2
"13H15 LE DIMANCHE" - "Christopher Coutanceau, in three-star form"
Christopher Coutanceau, who we met two years ago in La Rochelle, has just been awarded a third Michelin star. Recognition that stems from his work and his 100% marine-themed menu: sea urchins, squid, sardines and even the fish bones! When he's not out fishing himself, Christopher Coutanceau loves going to the fish auction early in the morning… his menu features only locally-fished produce.
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February 11, 2022
Sud-Ouest
La Rochelle: how some restaurant owners have already reduced their waste
By 2025, restaurant owners in La Rochelle will have to drastically reduce their waste if they don't want to pay more incentive fees. For some, it's no longer an issue as they've already rolled out a zero waste approach.
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February 5, 2022
Europe 1
Discovering Charente and Charente-Maritime's marine environment/AOP (PDO) butter
Laurent Mariotte teams up with 'bons vivants' for a show on everyday cuisine: these chefs, artists and intellectuals all have one thing in common, a passion for eating well, which they share for 1h30 with Europe 1 listeners. Gourmet strolls through markets and to meet with producers, easy recipes and advice in line with listeners' interests... the can't-miss show for those who love to indulge!
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January 16, 2022
NHK World
Sustainable Gastronomy Is Possible: Christopher Coutanceau / Chef
Christopher Coutanceau, a French chef running a restaurant rated 3 stars by the most famous guidebook, proposes sustainable gastronomy respecting the limited resource of the planet.
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December 22, 2021
BFM TV
Chef Christopher Coutanceau answers your questions on BFMTV
3-starred chef, Christopher Coutanceau, is also a fisherman. Proud of the treasures of the seas, he has published a book "Les saisons de l'océan". This guide-type book details in particular best practices and best seasons for fishing and for cooking different types of fish.
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December 13, 2021
Men's Up
Christopher Coutanceau, a get-together with the chef-fisherman from La Rochelle
Christopher Coutanceau needs no introduction. This La Rochelle-based chef, three-starred since 2020, has imposed a signature yet goes far beyond with an art of living, infused with authenticity, in tune with a region and its light and, above all, his unconditional love for the sea, source of wonder, serenity and inspiration.
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December 7, 2021
France Culture
Christopher Coutanceau, star of the sea
"Fish, algae, seafood and shellfish: everything edible that comes from the sea succumbs to Michelin three-starred chef Christopher Coutanceau's talent. Fascinated by the ocean since childhood, he promotes awareness of the seasonality of marine produce in "Les saisons de l'océan" (The Ocean's Seasons) (published by PC Editions, 2021)."
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December 2, 2021
Le Chef Magazine
"Les saisons de l'océan" (The Ocean's Seasons), Christopher Coutanceau's new book
"Christopher Coutanceau illustrated yet again his commitment to the environment and in particular the sea when he published a book on 25 November entitled "Les saisons de l'océan" (The Ocean's Seasons) (194 pages – €25) published by Éditions du Lizay."
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November 29, 2021
France 3 Nouvelle Aquitaine
The marine-themed flavours guide
Three-starred chef Christopher Coutanceau presents his new insightful book "Les Saisons de L'Océan" (The Ocean's Seasons) on location at La Rochelle Aquarium.
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November 26, 2021
Doux Joaillier
Blancpain, time devoted to the stars
"In February 2020, the Blancpain Fine Watchmaking Manufacture showed its support for haute cuisine by partnering with the famous Michelin Guide. This announcement, at a time when the health crisis was in full swing and was severely impacting the tourist sector, confirms the brand's strong commitment to the most talented chefs. This complicity that has spanned over thirty years focuses on a common set of values: precision, excellence, the art of assembling, creativity, tradition, authenticity... A wonderful tale that is enhanced over the years with new star-studded friendships."
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November 26, 2021
M6
Objectif Top Chef
Terrace war ("La guerre des terrasses")
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November 25, 2021
Le Mag Sud-Ouest
A gourmet stroll through La Rochelle: from the ocean to the table
"Winter is just around the corner in la Rochelle but dishes are still all the rage to continue to enjoy the Ocean. On the menu: marine-themed wonders as well as fine cold cuts, sorbets, remarkable eaux-de-vie and sustainable tableware with 100% local twist.
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November 23, 2021
Cuisine A&D
Christopher Coutanceau: jaws, the return
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November 23, 2021
France Bleu La Rochelle
"Côté Saveurs" show
"La Rochelle-based three-starred chef Christopher Coutanceau presents his book "Les saisons de l'océan"
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November 22, 2021
Instants Magazine
Christopher Coutanceau, a mix of tempo and bursts
"Christopher Coutanceau, the chef-fisherman from La Rochelle, one of the Blancpain Fine Watchmaking Manufacture's new friends, stops for a moment to evoke his relationship with time. From 'all hands on deck' in the kitchen to the future of the oceans through his commitments, it's always a matter of urgency."
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October 27, 2021
France 5
"DES RACINES ET DES AILES": "At the heart of Charente and Charente-Maritime"
"In La Rochelle, chef Christopher Coutanceau has just been awarded his 3rd star. Fanny Fougerat, one of the few women winemakers, makes "bespoke" eau de vie. In Angoulème, Denis Dodeman, chief architect of national historic monuments, is restoring the facade of St Peter's Cathedral. In Royan, art historian Charlotte de Charrette chronicles 1950s architectural heritage."
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October 12, 2021
France 5
When cuttlefish and squid showcase ink-blood
"French people adore squid and cuttlefish. Squid, also known as calamari, delights consumers as it's fine and tasty, and conjures up Southern-style cuisine. Cuttlefish is also well-loved, in particular for its iodized taste and its black ink, which adds an unusual colour to dishes. But where do the squid and cuttlefish we eat come from?"
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September 22, 2021
M6
The "12.45"
***chef Christopher Coutanceau and his team talk about the importance of respecting "the Ocean's Seasons" - which is also the title of the chef-fisherman's new book ("Les saisons de l'océan") available in November!
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September 11, 2021
Le Mag Sud-Ouest
La Yole de Chris is on a roll!
"Christopher Coutanceau, the three-starred chef-fisherman from La Rochelle needs no introduction. In addition to his gastronomic restaurant, he's at the helm of this marine-themed bistro, inaugurated in June 2017, hand-in-hand with his partner Nicolas Brossard."
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September 10, 2021
Vital Food
Must-not-miss eateries
"En route right now for Christopher Coutanceau's marine-themed bistro in La Rochelle. This bistro, a few steps away from the three-starred chef's gastronomic restaurant, gives pride of place to the catch-of-the-day."
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September 3, 2021
Le Figaro
Our 10 favourite restaurants on Île de Ré and in La Rochelle
"The must-of-musts: La Yole de Chris! Chef Christopher Coutanceau boasts two establishments along La Concurrence Beach, in the centre of La Rochelle. The three-starred restaurant, epicentre of local gastronomic life, needs no introduction. Next door is its extension, La Yole de Chris bistro, with its terrace protected from the wind and an indoor dining area with large bay windows and rectangular wooden tables."
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August 10, 2021
Society Magazine
Summer holidays newsletter - "Light sardine tart recipe"
"For Chef Christopher Coutanceau, "all this talk about fish that's noble or isn't, is rubbish". What's more, this native of La Rochelle has been fascinated by sardines since childhood. He even made this popular, inexpensive fish the signature dish in his three-starred restaurant, by cooking the animal from "head-to-tail", without wasting anything. For Society, he proposes a delicious summertime light tart recipe, concocted with Victor Pennanéac’h, the chef of his marine-themed bistro, La Yole de Chris."
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August 5, 2021
Le Figaro Vin
A wine, a recipe.
Natural cockles, dill, lemon juice and thyme sauce by Christopher Coutanceau.
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June 19, 2021
Les Echos Week-end
The hideaway: La Villa Grand Voile, the chef-fisherman's haven in La Rochelle
"Chef Christopher Coutanceau has opened a hotel in a former shipowner's mansion, where guests who delight in his three-starred restaurant can pursue their pleasure."
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June 8, 2021
Le Figaro Voyages
La Rochelle, inspirational water
"In this ode to the ocean, the three-starred chef Christopher Coutanceau wishes to make its name a committed destination." Stop-off at La Villa Grand Voile.
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May 21, 2021
Le Figaro Magazine Aquitaine
A taste of holidays to come
A getaway to La Villa Grand Voile, to discover the thousand-year-old city of La Rochelle.
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May 5, 2021
France Bleu La Rochelle
La Villa Grand Voile Christopher Coutanceau tailors and invites to delight in room-served 3-star dinners
Eric Morgane visited La Villa Grand Voile for its reopening and presented his show "Le Baladeur de France Bleu La Rochelle" live and direct from the hotel.
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February 4, 2021
Femme Actuelle
Christopher Coutanceau: "Why don't we write 'eating kills' on packs of salmon?"
"Between his passion for nature and his anger when it comes to industrial practices, the militant chef from La Rochelle gives it his all when it comes to produce and homemade dishes"
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January 25, 2021
Sud-Ouest
La Rochelle: starred chef Christopher Coutanceau kicks off a sea spray cognac experience
"Hand-in-hand with winemaker Fanny Fougerat, the three-star chef wishes to blend iodized air with eau-de-vie, by exposing barrel wood to the elements of the ocean for a year in an oyster farm on Île de Ré."
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January 24, 2021
France Info
"Chefs' portraits" by Bernard Thomasson
"Christopher Coutanceau, in the name of the sea. La Rochelle is known for its towers, its port, its aquarium, and a name: Coutanceau, which conjures up a real institution in Charente-Maritime.
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January 22, 2021
Gault&Millau
Unprecedented, the first-ever marine-based cognac
"A new experience at aging eau-de-vie. The trio of Christopher Coutanceau, committed chef-fisherman, Nicolas Brossard and Fanny Fougerat, respectively chef, head sommelier and winemaker-distiller in the Cognac Appelation, are trying out a new method of aging for a vintage that will finish off in barrels infused with sea air. Thanks to nature and its scents, a host of potential new combinations will be showcased.
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January 19, 2021
Sud-Ouest
Christopher Coutanceau keeps his third star and remains confident
"The Michelin Guide has honoured the La Rochelle-based chef with three stars once again. An endorsement for Christopher Coutanceau who keeps his faith alive despite the pandemic."
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January 18, 2021
Instants, the Relais&Châteaux magazine
Coutanceau, seafaring spirit
"In La Rochelle, a seaside resort in the south-west of France, the name Coutanceau is known by all. Chef Christopher Coutanceau, born and bred in this wonderful city, has considered the sea as his playground since childhood. He recently opened an 11-room hotel here, La Villa Grand Voile."
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January 17, 2021
Terre de vins
Coutanceau and Fougerat, top-level get-together
"The name Coutanceau combined with Fanny Fougerat's cognacs for a one-of-a-kind experience exalting marine scent and Charente eau-de-vie flavours.
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January 15, 2021
Michelin Guide
An unexpected recipe: Medley of oysters, scallops and sake, by Christopher Coutanceau
La Rochelle-based Christopher Coutanceau, a chef-fisherman and campaigner for responsible fishing, proposes a highly-original mix of seafood and sake in his restaurant. He illustrates it here with this recipe: medley of oysters and scallops in kaffir lime sea-water froth.
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December 13, 2020
TF1
The "Journal de 20h": Takeaway services from starred chefs
A TF1 report. The "Journal de 20h" presents a subject about takeaway services, in particular from La Yole de Chris and the Restaurant Christopher Coutanceau***. A report produced by Didier Piereschi and Alexandre Gaudin.
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December 3, 2020
Thuriès Magazine
Recipe book
Three-star chef Christopher Coutanceau's savoury recipe book and pastry chef Benoît Godillon's sweet recipe book in the latest 2020 issue of Thuriès Magazine (No.325 - December 2020)
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November 20, 2020
Le Figaro Magazine
The "Croc'notes de Laurence Haloche" - Catch-of-the-day
"Direction a few well-established addresses that have tailored the dishes on their menus to this new in-home dining fashion"
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November 20, 2020
France 5
"Echappées Belles": Weekend in La Rochelle
Jérôme Pitorin stops off in La Rochelle with its old towers, its quaysides, its cobbled streets and its half-timbered houses dating back to the Middle Ages. The presenter sails out to sea and goes fishing for sea bass with three-starred chef Christopher Coutanceau, then heads back to taste the catch-of-the-day at La Yole de Chris.
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November 5, 2020
Le Monde
In La Rochelle, Marseille and Paris, five delivery services from a prize-winning locked-down chef
"Christopher Coutanceau's fish and shellfish. Relais & Châteaux, Michelin three-starred chef Christopher Coutanceau has started up his takeaway and home-delivery service again (7/7), first rolled out during the spring."
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November 1, 2020
Sud-Ouest
Chef Christopher Coutanceau rolls out his takeaway service once again
"La Rochelle-based three-starred chef Christopher Coutanceau and his partner Nicolas Brossard are rolling out their takeaway and home-delivery service once again this Wednesday, 4 November.
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October 21, 2020
Infravert
Great catch
"In La Rochelle, chef Christopher Coutanceau doesn't make do with just Michelin stars. He fights every day to protect the sea's resources. He explains his approach to Infravert"
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September 22, 2020
TF1
"Journal de 20h": Christopher Coutanceau, the chef who loved the sea
On 22 September 2020, French TV channel TF1's "Journal de 20h" devoted a report to chef Christopher Coutanceau, a committed chef-fisherman. A portrait produced by Quentin Fichet and Jean-Philippe Hequette.
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September 17, 2020
Followed magazine
Ocean passion cuisine
"Ocean passion cuisine", a portrait of chef Christopher Coutanceau to read in the 17/09/2020 issue of Followed magazine.
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September 15, 2020
TF1
"7 à 8": Christopher Coutanceau, Chef-fisherman
On Sunday 13 September 2020, French TV channel TF1 broadcast a 25-minute report in its "7 à 8" show devoted to Christopher Coutanceau. A topic produced by Clément Fouquet and Arnaud Maurial.
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September 10, 2020
Paris Match
La Rochelle's stylish sea sprays
In Paris Match, available on 10/09/2020, Catherine Roig chose La Villa Grand Voile Christopher Coutanceau among the "elegant, gourmet getaways to celebrate the Indian summer".
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September 8, 2020
Malulo Factory
La Rochelle studio Malulo sketches Christopher Coutanceau and Nicolas Brossard!
Malulo Factory is a La Rochelle-based studio, specialized in creating original posters of La Rochelle, Île de Ré and the surrounding area.
See the poster
August 28, 2020
France Info
Christopher Coutanceau talks to Sébastien Baer in "Ils ont fait l’actu"
"Ils ont fait l’actu". Christopher Coutanceau, Michelin Guide 3-star chef: "I've been dreaming of it since childhood and my dad had two stars"
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August 28, 2020
Le Journal de la Maison
Art of La Rochelle-style living
La Villa Grand Voile - Christopher Coutanceau is in the September 2020 issue of "Le Journal de la Maison"
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August 21, 2020
La Charente Libre
Christopher Coutanceau opens his own hotel
In Le Figaro Magazine of 21/08/2020, Jean-Bernard Carillet praises Restaurant Christopher Coutanceau ***, La Yole de Chris and La Villa Grand Voile - Christopher Coutanceau.
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July 31, 2020
Europe 1
"Douce France" discovering Charente-Maritime
A show devoted to Charente-Maritime during which chef Christopher Coutanceau teaches listeners how to cook with Charente-Poitou butter
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July 24, 2020
Sud-Ouest
A visit to Coutanceau's hotel
"After three years of work to renovate a former mansion house, La Villa Grand Voile opened in June. With the intention of being on a par with the three-star restaurant."
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June 26, 2020
Le Figaro
Charente-Maritime lobster by Christopher Coutanceau
"In La Rochelle, Christopher Coutanceau prepares lobster in a variety of ways. His father Richard reigned in the kitchen before him: together they imagined stewed shellfish that would make the most sumptuous jugged hare green with envy." A report by Stéphane Durand-Souffland on a 100% local pairing boasting Chardonnay from the Domaine Saint-Nicolas conjured up by Nicolas Brossard.
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June 18, 2020
Libération
Chef Christopher Coutanceau live on video for Sustainable Gastronomy Day.
"Today's Sustainable Gastronomy Day. The United Nations have been celebrating this since 2016 "because eating sustainably-produced local food is good for your life, for the environment and for the economy". We talked to La Rochelle-based three-starred chef Christopher Coutanceau, who has been advocating sustainable fishing for years and was awarded the Michelin Guide's first sustainable gastronomy prize (2019)"
View the interview
June 15, 2020
Le Point
Our 5 waterfront restaurants that must (definitely) be tried
Thibaut Danancher has chosen La Yole de Chris among 'Le Point's' "5 favourite addresses to enjoy a meal again by the seashore."
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June 2, 2020
Instants, the Relais&Châteaux magazine
Little-known fish, stars of menus
On 8 June 2020, during World Oceans Day, Restaurant Christopher Coutanceau and Relais & Châteaux establishments show their commitment to marine biodiversity
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May 28, 2020
Le Point
Our 10 terraces to (definitely) try out in the regions
Thibaut Danancher has chosen La Yole de Chris among 'Le Point's' "10 favourite addresses to enjoy a drink again."
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May 9, 2020
Le Monde
Restaurants resume business by counting on takeaway services
Le Monde devotes an article to takeaway services during lockdown, mentioning in particular the "To Go" offer proposed by La Yole de Chris and the Restaurant Christopher Coutanceau.
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May 8, 2020
France 2, "le journal de 20h"
Weekly photo: Christopher Coutanceau delivers to homes
The "20 Heures" news team proposes a look back over the week's news in pictures and chooses chef Christopher Coutanceau and the launch of his "Coutanceau To Go" service during lockdown.
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May 3, 2020
France Bleu La Rochelle
Three-starred chef Christopher Coutanceau starts up a takeaway service
"La Rochelle-based three-starred chef Christopher Coutanceau is starting up a takeaway and home-delivery service across La Rochelle and surrounding area to begin with and soon on Île de Ré."
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May 2, 2020
Sud-Ouest
Chef Christopher Coutanceau rolls out a takeaway offer
La Rochelle-based three-starred chef Christopher Coutanceau proposes a takeaway and home-delivery service, Coutanceau To Go, starting Wednesday 6 May.
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April 30, 2020
BIS
the be curious magazine show on France 3 Nouvelle-Aquitaine with chef Christopher Coutanceau
Leïla Kaddour paid a visit to chef Christopher Coutanceau in La Rochelle, for her programme broadcast on 30/04/2020 on France 3 Nouvelle-Aquitaine
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April 24, 2020
Le Figaro Madame
Christopher Coutanceau: Eating and drinking well is vital, especially during lockdowns
Christopher Coutanceau's interview in the "Coup de food" column by Véronique André.
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April 22, 2020
Le Figaro
Christopher Coutanceau's natural cockles, dill, lemon juice and thyme sauce recipe
"The chef's mood-boosting recipe: Every day, a well-known chef lets us into the secrets of a mood-boosting recipe." By Alice Bosio
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March 28, 2020
La Nouvelle République
Christopher Coutanceau: I was mad about football as a kid, cooking didn't interest me
"La Rochelle-based Christopher Coutanceau, the only three-starred chef in the centre-West of France, fishes some of the produce he cooks. Flashback over the career path of a man committed to the sea and to his cooking range."
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March 3, 2020
"Les Grandes Gueules" on RMC
Christopher Coutanceau, guest of the "Grand Oral"
Alain Marschall and Olivier Truchot welcome chef Christopher Coutanceau
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February 28, 2020
Instants, the Relais&Châteaux magazine
Christopher Coutanceau, a man of the sea
"The sea has always been Chef Christopher Coutanceau's horizon. Recently honoured with a third Michelin star, he campaigns for traditional, seasonal fishing. This chef-fisherman can't imagine fish disappearing from market stalls and fish auctions becoming silent."
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February 26, 2020
M6
"Top Chef": A round held in La Rochelle at the Restaurant Christopher Coutanceau
Three-starred chef Christopher Coutanceau invites the participants of "Top Chef" season 11 to his establishment in La Rochelle for a round focusing on "head-to-tail" fish.
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February 20, 2020
Ouest-France
La Roche-sur-Yon. A starred chef at Notre-Dame-du-Roc High School
"Michelin Guide three-starred chef Christopher Coutanceau will meet with pupils from the hospitality-catering sections of Notre-Dame-du-Roc High School, in La Roche-sur-Yon, on Thursday 5 March 2020.
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February 18, 2020
La Charente Libre
Christopher Coutanceau, in three-star form
"The chef from La Rochelle, now 41, has just been awarded a third star by the Michelin Guide. A seasoned fisherman, Christopher advocates sea-focused cuisine using produce sourced from sustainable, artisanal fishing."
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